Friday, May 24, 2013

Two Days Hiking The Hoerikwaggo Trail #ShareTheWarmth

I'd never even been on a serious hike before (I know!), but last weekend I was up before the sun and dressed in my yoga kit and running shoes, day pack on my back, ready to tackle 25 kilometers along the Table Mountain range on the Hoerikwaggo Trail. I'd been invited by Sedgwick's to experience their #sharethewarmth campaign with a few other bloggers and man, I'm so glad they picked me. It was such an amazing experience and I really wish I could do it all over this weekend.


Our hike started in Silvermine, where we met our guide, Binnie Ridgway of Ridgway Ramblers. I foolishly hadn't eaten breakfast so I was pretty worried about survival. I became even more worried when I was handed a roll of toilet paper and a spade and told "you know what it's for"... but I wasn't willing to show any fear. I was tempted to panic-eat my entire lunch pack but everyone was watching and anyway, I read in a magazine that exercising on an empty stomach burns more calories for longer. And so we set off... on one of the most amazing weekends I've ever had.

It's really hard to describe the views and how good it felt to be out in nature, legs burning and lungs filled with fresh mountain air. There is really no way I can get the feeling and the energy across without actually dragging you up the mountain to experience it for yourself. I'm ashamed to say that in the three years I've lived in Cape Town, the most I've ever "hiked" has been up Lion's Head. I was nervous about the 25 kilometers that lay ahead, but I got so caught up in the beauty and the endorphins exploding through my body that soon it was lunch time and my new friends and I were having a rest and laughing and my legs weren't even burning as much.

The first day we hiked eleven kilometers with quite a long hike down into the Constantia Neck valley. By the time we reached the tented camp we would be spending the night in, I was almost too exhausted to marvel at how beautiful it was. I pulled off my shoes and crawled straight into bed for a power nap before I even had a shower. An hour later I woke up to the sounds of guitars and a grumbling belly.


The Orangekloof Tented Camp is a beautiful luxury camping set-up in Constantia Neck. There are six comfortable luxury tents with electric lights and fluffy bedding, a bathroom with hot showers, a huge fire pit that's perfect for singing around the campfire and an equipped kitchen. It's so magical that if the option to live there was available I would snap it right up.

Lucky for us, we were treated to a private performance by my new obsession, Black Handed Kites who are pretty much the epitome of around-the-campfire-music. So obsessed with these guys. I've been listening to their album on repeat the whole week and I know all the lyrics by now.

Sunday's hike was longer and tougher but it took us through a stunning forest where fairies would definitely live if they were real (and they are) and up the back of Table Mountain. We had 14 kilometers to hike and by about the 400m mark my legs and feet were aching so much that I almost gave up. I think it was a combination of stiffness from the 11km's on Saturday and the liters and liters of Sedwick's I'd gaily consumed around the fire that was causing me to feel like I was dying. But I soldiered on and with every step I became more grateful that I did. I wish I could use my words to describe how beautiful it was but that's just crazy! No words can describe the experience.


At around 3pm we crested the last big vertical climb and suddenly everything was flat and there were clean, well-dressed tourists all around us. I'd gotten so caught up in the challenge and excitement of the hike that it was almost a culture shock to be back in civilized society. We were exhausted and sweaty but man, were we proud. Naturally, we celebrated with the bottle of Sedgwick's I'd conveniently kept in my backpack. We'd started, 25km's and two days ago, as relative strangers. As we shuffled into a cable car to glided back down the mountain, we said goodbye as friends.

Sedgwick's made this awesome video, shot by Jacques Koudstaal with the track by Black Handed Kites:


Thank you Sedgwick's for the absolutely awesome experience, memories and new friends. What an awesome way to #ShareTheWarmth. Find out more about hiking the Hoerikwaggo trail on their website. If you are looking to book a guide, I highly recommend Binnie. She was really awesome and she knew all the best secret spots along the way...




Thursday, May 23, 2013

Cape Town Recently








Absolutely cannot believe I get to live in this city. 
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#BrandyBlogGurls With Van Ryn's


In more alcohol related news, I recently became a brandy drinker. And by that I mean: “Someone who regularly partakes in the act of drinking the fine liquor of brandy and enjoys it immensely.” You see, up until last weekend, the only experience I had ever had with brandy was by association. I'd kind of had sips of brandy and coke from other people's and decided I didn't like it.


But since moving to Cape Town and attending a 12-week wine course with Cathy Marston, my palate has really evolved and my knowledge of alcohol has really grown. Which I know makes me sound very pretentious but I'm not even sorry.

Up until last weekend I had only ever tasted pretty cheap, pretty awful brandy, at pretty awful parties. Brandy that can really only be ingested when diluted with coke. My trip to Van Ryn’s Distillery in Stellenbosch however, introduced me to the magic of sipping on a really fine brandy, while relaxing in a plush armchair in front of a fire like the boss, or as a delicious cocktail mixer with some lemonade and mint. And you don’t need to introduce me twice.

I was invited by the folks over at Fine Brandy by Design to join a group of ladybloggers at the beautiful Van Ryn’s home just outside of Stellenbosch. I’ve driven past the property loads of times and I’m so happy that this time I finally went inside. Van Ryn’s is one of the oldest distilleries in the country and is really beautiful.

There’s nothing like a brandy cocktail and oysters at 11am on Saturday to get you in the mood for some tasting. We were shown around the distillery, which still uses gorgeous old copper potstills to distill their liquor and still makes their own wooden barrels the old fashioned way. We were given a demonstration of the process and I actually became a little bit emotional watching the whole “how it’s made” process, which seems positively medieval in this age of Instagram and really showcases the art of human skill.

After this, it was time for the main event. I’m basically a qualified brandy scientist now. We sat down to a table of measuring jugs, brandy wands (not sure what they’re really called by they look sciency) and eight small bottles of brandy each. We tentatively sipped our way through each bottle, nosing the brandy and getting to know the flavor profile of each of them. I learnt that not any one of those brandy’s would ever be bottled and sold as is, because they are each just the building blocks of what will become a very complex brandy house.

It was remarkable how one bottle contained frangrances of honeysuckle and flavours of granny smith apple while another smelled of spice and tasted of cigars. What was even more remarkable was how those flavours worked together to create a multi-layered flavour spectrum when we blended them together.

By the time we’d waded through all eight brandies I was feeling pretty confident in my brandy mastery and soon I was using my brandy wand to mix together a blend that would be, and I quote from my notes: “Floral on the nose with a full body, smooth mouthfeel and a lingering vanilla palate.” You can tell I had been drinking when I wrote that. Buy I was convinced that my final product was spot on. Van Ryn's Master Distiller, Brink seemed to agree I don't think I've ever been more proud. 

I sipped and sipped at my little blend before finally bottling and naming it. I called mine inspiré par les chatons, which is French for Inspired by Kittens. Everyone laughed at the name but I'll have the last laugh once I've drunken my little bottle of it. I'll probably laugh a lot. And feel very bad the next day. 

We were then treated to an amazing four course lunch, prepared by Chef Laurent of Bizerca Bistro. Every course was different tartare, paired with a brandy on the rocks and infused with the same blend. I felt so super cool sipping at my brandy and eating my raw meat that I’m thinking of making that my thing. On my tombstone it will read “She loved a good brandy and a bit of raw meat.” But I’m still deciding.





Image by Nico Gründlingh from Image Solutions Photography
Image by Nico Gründlingh from Image Solutions Photography
Image by Nico Gründlingh from Image Solutions Photography
Image by Nico Gründlingh from Image Solutions Photography
Image by Nico Gründlingh from Image Solutions Photography
Anyway, it was such an awesome experience and I really do think that anyone, especially girls and especially girls who are interested in wine should visit the Van Ryn’s property and start exploring brandy as a sipping drink and a cocktail mix. Van Ryn's offers the following options: 

Brandy tours: Mon – Fri 10:00, 11:30 & 15:00, Sat & Public holidays 10:00, 11:30 & 13:00, Sun – no cellar tours

Tastings – opening hours: Mon – Fri 9:00 to 16:30, Sat 9:30 to 15:30 and Sun 11:00 to 16:00

Pairings: Brandy, coffee & chocolate pairing and a Florentine tasting

Contact them on 021 881 3875 to book.

Tuesday, May 21, 2013

Natalie's Favourited Tweets ii

I woke up this morning angry at my email inbox so I've just been reading through my Favourited Tweets to feel better it really worked and now I feel great. Read these if you are having a tough morning and also if you aren't. If you like these you will definitely like this post. And follow everyone on this list.