Cook This: Lemon Meringue (without the meringue)

So... you know how how I love to cook? And how I love to cook even more when its for people I love?

Well... Nash LOVES Lemon Meringue Pie. Loves it.

Except, he doesn't eat meringue.

So when we were at the Porters Market on Saturday, I bought a bottle of homemade Lemon Curd and set about making, upon Nash's request "Lemon Meringue but without the Meringue".

Its super easy.


How To Make Lemon Meringue Without The Meringue

You Will Need:

One jar of lemon curd (Try the one from the Porter's Market)
Half of a large tub of plain yogurt
A packet of shortbread biscuits
Two table spoons of butter
1 Lemon 

What To  Do:

Blitz up the biscuits until they are really fine
Melt the butter and add it to the blitzed biscuits
Line the dish you're planning on using with the biscuit mixture and press it down firmly
Whisk the lemon curd and the yogurt together and add the zest and the juice of the lemon
Bake at 180 for 15-20 min

EASY!