Hello Monday.
Finally,
finally I seem to be recovering from our little 12 hour Champagne tasting... on Thursday.
After the amazing tasting that Terence from
Siris Vintners put together for us at
Book Club, Nash & I decided that we just had to make a day of it, and on Thursday last week we headed out to Stellenbosch for a day of
tasting drinking.
Siris Vintners offers an amazing experience which includes being driven to-and-from the farm in order to really enjoy your
drinking tasting. So at 12pm on Thursday, Terence collected us at Constantia Village, offered us a couple of
&Union Steph Weiss beers as padkos and we set out for the rolling hills of Stellenbosch.
After picking up our friends
@Ramfest (Dawid) and Mrs. Ramfest (Lizanne) we arrived at
Chabivin Champagne and MCC Tasting House to beautiful rainy weather, a roaring fire and a very hungover winemaker and Champagne expert named Hendrik. The vibe at
Chabivin is so awesome. They really embrace the whole idea that Champagne is not just for weddings and New Year's jols, but can- and should- be enjoyed whenever you're socialising.
Hendrik is super laid back about the whole tasting and explains each Champagne in just enough detail to keep your attention. He pours enough from each of the bottles to allow you to have a good few sips, not just one, so you really get to taste the Champagne and enjoy the flavour.
Chabivin offers a tasting of three French Champagnes and one South African MCC. (If you're not quite sure what the difference is, get to the farm immediately and Hendrik will explain it) On the deep leather couches in front of the fire he told us about the French family that makes and imports
Guy Charbaut into South Africa and all about the South Africa MCC as we basically just sipped away.
Hendrik even allowed Nash to try his hand at the old
Sabrage... but he was not nearly as good as I
was.
Champagne is now totally my new vibe. I am absolutely ecstatic to have learnt that it's not just something that sells out on the 30th of December. Champagne is for
whenever you feel like it. It makes every day special. And who doesn't want that?
Guy Charbaut Champagne is the real deal - made in Champagne, France by real Frenchmen- and is remarkably affordable (think more "couple of hundred", less "over a thousand").
Miss Molly is a South African MCC that (thanks to Terence) can be found on loads of menu's around Cape Town including
Grand Daddy and
&Union.
Once we'd finished up at
Chabivin we headed over to Haute Espoir where Rob gave us a full tour of all his delicious wines and his Buchu brandy and allowed the boys to shoot at empty bottles with his pellet gun while Mrs Ramfest and I just sampled away. After this we made our way to a bar in Franschoek, followed by a stop at Dawid's restaurant in Stellenbosch. By 12am- a full twelve hours after we'd started with our first beers, we finally made our way home. Because that's how we roll.
I am so impressed with Champagne and especially with
Chabivin and I've managed to get them to put together an awesome competition for you guys, so that one of you (plus 7 of your friends) will get to experience it too!
WIN!
- A Guy Charbaut Millesime 2002 Magnum!
- A tasting at
Chabivin Champagne and MCC House for you and 7 friends
which includes 3 French Champagnes and 1 MCC
- And you'll get to
exclusively taste the
Memory 1998 which is too rare to be offered at tastings under
normal circumstances
How To Enter:
- Follow
@SirisVintners on Twitter
- Tweet the link to
this post including Siris Vintners, me (@NatalieRoos) and at least one of the
friends you'd like to take with you if you win
- This way, you have double the chance of winning!
- Example: "Hey @bangersandnash look at the @SirisVintners competition on @NatalieRoos's blog
*link* Let's win that badboy!"
- Leave a comment here, in the comments section below, with your email address and name
*
Note: Competition is only open to people living in the Western Cape who are able to attend the tasting in Stellenbosch. Competition closes two weeks from today, on Monday 26 September*