A Feast Of Ice And Fire is a passion project written by two Game Of Thrones super-fans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself. Recipes from the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros.
The recipes are easy to follow and have been modernised, but depending how adventurous you are, you can attempt the authentic medieval recipes that originally inspired them. There are obviously also substitutes suggested in the book for things the camel and dove that you read about in GOT.
A Feast Of Ice And Fire is divided into regions, and contains over 100 recipes in total.
The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge
The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples
The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts
King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey
Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste
Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts
I know, you can't wait to get this book now either, can you?
The book also details some tips on how to entertain in the style of the Seven Kingdoms plus excerpts from all the books and a series of full-colour photographs. It only goes on sale in May, so we'll all have to go on a diet till then.